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  1. Hello,

    In this Easter season, perhaps you are planning to write a article or stories on the theme of chocolate .this is the reason why I contacting you today ,I am a Patissier-Chocolatier I have a pastry shop in Brest ,France . You will find our Easter chocolate creation 2011 on our site Patisserie HAMON.

    If you are interested, I remain at your disposal for any information.

    Emmanuel Hamon

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