Comfort Me in Macaroni and Cheese

Comfort Me in Macaroni and Cheese

There are certain things that will instantly make me happy:

  • spending hours in comfortable pajamas

    Bacon and Peas Macaroni and Cheese!

  • chewing on sour patch kids
  • drinking margaritas on the rocks
  • petting a happy dog
  • going on a long, scenic walk
  • diving into a delicious plate of macaroni and cheese
I did all of these things last week, as I went through a very shitty experience.  Yeah, I said it, and yes, it’s crude, but that’s the best word to describe what I went through. I did all of the above and did it with my friends.  And now, I’m in a much happier place!
Previously, I posted two of my favorite mac ‘n cheese recipes, and now, I’m pleased to share my Bacon and Peas Macaroni and Cheese.  Hee, hee, hee….. just saying it makes me happy.
When tackling this recipe, take your time and play happy music.  Use the microwave for an easy way to crisp the bacon.  You can choose to blanche the peas or you can just throw them in the casserole.  Shred your own cheese if you choose, or simply open a bag of pre-grated.  Who cares?   I make this recipe whenever I need to get out of a funk.  It makes me happy, and I hope it does the same for you.
I owe a world of thanks to all of my backers, but especially to the friends who encouraged me to get up and keep going — Korey, Jen, Michelle, Liza, Jason, Ray, Jeremiah and Stevens — big hugs to each of you.  The pity party is over, thanks for the drinks!
Bacon and Peas Macaroni and Cheese
Serves 5 people (4 normal people and 1 person down in the dumps)
3 cups small sea shell pasta (or elbow macaroni)
3 tablespoons butter
1/2 cup frozen peas
5 strips cooked bacon, crumbled
4 ounces sharp white cheddar, grated
4 ounces sharp yellow cheddar, grated
1 12 ounce can evaporated milk
2 eggs
1/4 cup milk
1/2 tablespoon grated nutmeg
Salt and Pepper to taste
  1. Heat oven to 375 degrees.
  2. Cook the noodles in boiling salted water until al dente.  Drain but do not rinse. Return noodles to the pot and add the butter.  Mix until butter is melted and all the noodles are coated.  Set aside.
  3. Butter a 8×8 square baking dish or use vegetable spray.
  4. Beat the eggs with the two milks.
  5. Pour a layer of noodles into the baking dish.  Top with a layer of crumbled bacon, and a handful of the peas.  Add a handful of the two types of cheeses and pour half of the milk mixture over the noodles.  Repeat this process until you reach the top of the dish.  You may or may not use all of the milk mixture.  I usually have about 4 ounces remaining (sorry, but it’s true).
  6. Sprinkle the top layer with nutmeg, cracked black pepper and salt if desired.  Bake for 30 minutes until cheese is browned and bubbling.  Allow to stand for 10 minutes, then serve.  Enjoy with friends immediately.

A small square of happiness!



  1. Um? I’m drooling over your mac. Might have something to do with the pregnancy hormones but, still.

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